Wheat (Triticum aestivum)

Wheat is a cool-season annual cereal grain widely used for grain production, livestock forage, cover cropping, and wildlife food plots. It produces upright, leafy growth that develops seed heads as the plant matures, typically reaching heights of 2–4 feet depending on growing conditions. Wheat establishes quickly and performs best in cool temperatures with fertile, well-drained soil and full sun. In addition to its forage and grain value, Wheat helps reduce erosion, improve soil health, and suppress weeds when used as a cover crop. Its versatility and ease of establishment make it a popular choice for agricultural, forage, and conservation applications.